Description
Crockpot mashed potatoes are a creamy, comforting side dish. They save time and effort by cooking in your slow cooker.
Ingredients
Scale
- 3 lbs potatoes, peeled and cubed
- 4 cloves garlic, minced
- 1 cup chicken or vegetable broth
- 1/2 cup butter
- 1/2 cup milk
- 1/2 cup sour cream
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Add potatoes and garlic to the crockpot.
- Pour broth over potatoes.
- Cover and cook on high for 4 hours.
- Drain excess liquid.
- Mash potatoes with butter, milk, sour cream, salt, and pepper.
- Serve warm.
Notes
- Use russet or Yukon Gold potatoes for best texture.
- Adjust milk for thicker or creamier consistency.
- Keep warm in the crockpot for serving.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg
Keywords: crockpot mashed potatoes, slow cooker mashed potatoes, easy mashed potatoes