Description
Easy and healthy low-carb recipes you can make in your crockpot.
Ingredients
Scale
- 2 lbs chicken breast
- 1 cup low-sodium chicken broth
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Place chicken breast in the crockpot.
- Add chicken broth and olive oil.
- Season with garlic powder, onion powder, paprika, salt, and pepper.
- Cook on low for 6 hours or high for 3 hours.
- Shred the chicken and serve.
Notes
- Store leftovers in an airtight container for up to 3 days.
- You can add vegetables like bell peppers or zucchini.
- Prep Time: 10 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Keywords: crockpot, low carb, chicken, easy, healthy