Description
Easy and healthy crockpot recipes that are low in calories.
Ingredients
Scale
- 1 lb chicken breast
- 2 cups chopped vegetables
- 1 cup low-sodium chicken broth
- 1 tsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Place chicken breast in the crockpot.
- Add chopped vegetables around the chicken.
- Pour chicken broth over the ingredients.
- Drizzle olive oil and sprinkle garlic powder, onion powder, salt, and pepper.
- Cover and cook on low for 6 hours.
- Shred chicken and serve warm.
Notes
- Use fresh vegetables for best results.
- Adjust seasoning to your preference.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg
Keywords: crockpot, low calorie, healthy, chicken, slow cooker