Description
A simple and delicious crockpot recipe for tender and juicy leg quarters.
Ingredients
Scale
- 4 chicken leg quarters
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 tablespoon olive oil
- 1 cup chicken broth
Instructions
- Season the leg quarters with salt, pepper, garlic powder, onion powder, and paprika.
- Heat olive oil in a skillet over medium heat and sear the leg quarters for 2-3 minutes per side.
- Place the seared leg quarters in the crockpot.
- Pour chicken broth into the crockpot.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Serve hot and enjoy.
Notes
- You can add vegetables like carrots or potatoes for a complete meal.
- Adjust seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 leg quarter
- Calories: 280
- Sugar: 0g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Keywords: crockpot, leg quarters, chicken, easy recipe, slow cooker