Description
A simple and flavorful crockpot chicken recipe with honey garlic sauce.
Ingredients
Scale
- 4 boneless, skinless chicken
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch (optional, for thickening)
- 1 tablespoon water (optional, for thickening)
Instructions
- Place chicken in the crockpot.
- In a bowl, mix honey, soy sauce, ketchup, olive oil, garlic, oregano, and black pepper.
- Pour the sauce over the chicken.
- Cover and cook on low for 4-5 hours or high for 2-3 hours.
- If desired, mix cornstarch and water, then stir into the sauce to thicken.
- Serve hot with rice or vegetables.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- Leftovers store well in the fridge for up to 3 days.
- You can use chicken thighs instead of .
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 24g
- Sodium: 720mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0.5g
- Protein: 28g
- Cholesterol: 85mg
Keywords: crockpot chicken, honey garlic chicken, slow cooker recipe, easy dinner