Description
Delicious crockpot recipes perfect for holiday feasts. Easy to prepare and full of festive flavors.
Ingredients
Scale
- 1 lb boneless beef chuck roast
- 2 cups baby carrots
- 1 lb baby potatoes
- 1 onion, chopped
- 2 cups beef broth
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Place beef chuck roast in the crockpot.
- Add carrots, potatoes, and onion around the roast.
- Pour beef broth over the ingredients.
- Sprinkle with garlic powder, thyme, salt, and pepper.
- Cover and cook on low for 8 hours.
- Serve hot.
Notes
- For more flavor, sear the roast before adding to the crockpot.
- You can add other root vegetables if desired.
- Leftovers store well in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: crockpot holiday recipes delicious festive feasts