Description
A simple and flavorful crockpot ham recipe using precooked ham. Perfect for busy days when you want a delicious meal with minimal effort.
Ingredients
Scale
- 1 precooked ham (5–7 lbs)
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup pineapple juice
- 1 tsp ground cloves
Instructions
- Place the precooked ham in the crockpot.
- In a bowl, mix brown sugar, honey, Dijon mustard, pineapple juice, and ground cloves.
- Pour the mixture over the ham, ensuring it’s evenly coated.
- Cover and cook on low for 4-6 hours, basting occasionally.
- Remove the ham from the crockpot, slice, and serve.
Notes
- Use a meat thermometer to ensure the internal temperature reaches 140°F.
- Leftovers can be stored in the fridge for up to 4 days.
- Adjust sweetness by reducing or increasing sugar and honey.
- Prep Time: 10 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 15g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 60mg
Keywords: crockpot ham, precooked ham, easy ham recipe, slow cooker ham