Description
Easy crockpot gingerbread brownies with rich flavor and moist texture.
Ingredients
Scale
- 1 box gingerbread cake mix
- 1/2 cup melted butter
- 1/4 cup water
- 1 egg
- 1/2 cup chocolate chips
Instructions
- Grease your crockpot.
- Mix cake mix, butter, water, and egg in a bowl.
- Fold in chocolate chips.
- Pour batter into crockpot.
- Cook on low for 2 hours.
- Let cool before slicing.
Notes
- Check doneness with a toothpick.
- Adjust cooking time based on your crockpot.
- Prep Time: 10 mins
- Cook Time: 2 hours
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: crockpot gingerbread brownies, easy dessert, slow cooker brownies