Description
A simple and delicious crockpot flank steak recipe that cooks slowly for tender results.
Ingredients
Scale
- 2 lbs flank steak
- 1 cup beef broth
- 1/4 cup soy sauce
- 2 tbsp Worcestershire sauce
- 1 tbsp minced garlic
- 1 tsp black pepper
- 1 onion, sliced
Instructions
- Place flank steak in the crockpot.
- Add beef broth, soy sauce, Worcestershire sauce, garlic, and black pepper.
- Top with sliced onions.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Shred or slice before serving.
Notes
- For extra flavor, sear the steak before slow cooking.
- Adjust cooking time based on your crockpot model.
- Serve with rice or vegetables.
- Prep Time: 10 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 110mg
Keywords: crockpot flank steak, slow cooker beef, easy steak recipe