Description
A simple and flavorful crockpot flank steak recipe that’s easy to prepare and perfect for busy days.
Ingredients
Scale
- 2 lbs flank steak
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 tbsp olive oil
- 1 tbsp minced garlic
- 1 tsp black pepper
- 1 tsp onion powder
- 1/2 cup beef broth
Instructions
- Place flank steak in the crockpot.
- Mix soy sauce, Worcestershire sauce, olive oil, garlic, black pepper, and onion powder in a bowl.
- Pour the mixture over the steak.
- Add beef broth to the crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Shred or slice the steak before serving.
Notes
- For extra tenderness, marinate the steak overnight.
- Serve with mashed potatoes or steamed vegetables.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 110mg
Keywords: crockpot flank steak, slow cooker steak, easy flank steak recipe