Description
Slow-cooked country ribs in a savory sauce for a tender and flavorful meal.
Ingredients
Scale
- 3 lbs country-style pork ribs
- 1 cup barbecue sauce
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
- Place ribs in the crockpot.
- Mix barbecue sauce, vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, black pepper, and salt in a bowl.
- Pour the sauce over the ribs.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot.
Notes
- Use bone-in ribs for extra flavor.
- Adjust sweetness by adding more or less brown sugar.
- Shred leftovers for sandwiches.
- Prep Time: 10 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 20g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: crockpot country ribs, slow cooker ribs, easy rib recipe