Description
A rich and creamy chocolate dessert made in a crockpot, perfect for satisfying your sweet cravings.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 2 tablespoons butter
Instructions
- In a mixing bowl, whisk together the heavy cream, sugar, cocoa powder, vanilla extract, and salt.
- Pour the mixture into your crockpot.
- Add the chocolate chips and butter.
- Cook on low for 2 hours, stirring every 30 minutes.
- Once thickened, serve warm with your favorite toppings.
Notes
- Stir frequently to prevent burning.
- Adjust sugar to taste.
- Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 25g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 45mg
Keywords: dessert crockpot recipes chocolate delights slow cooker chocolate dessert easy crockpot dessert