Description
A cozy family delight with tender crockpot chicken thighs, perfect for a comforting meal.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 cup chicken broth
- 1 tbsp olive oil
- 1 medium onion, sliced
- 2 cloves garlic, minced
Instructions
- Season chicken thighs with salt, pepper, garlic powder, onion powder, and paprika.
- Heat olive oil in a skillet over medium heat. Brown chicken thighs for 3 minutes per side.
- Place sliced onions and minced garlic in the crockpot.
- Add browned chicken thighs on top.
- Pour chicken broth over the chicken.
- Cover and cook on low for 6 hours or high for 3 hours.
- Serve warm.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- Shred the chicken for sandwiches or tacos.
- Double the recipe for leftovers.
- Prep Time: 10 mins
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 280
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 110mg
Keywords: crockpot, chicken thighs, easy dinner, family meal, slow cooker