Description
A creamy and delicious crockpot chicken alfredo recipe that’s easy to prepare and perfect for busy days.
Ingredients
Scale
- 2 boneless, skinless chicken
- 1 jar (16 oz) alfredo sauce
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 8 oz fettuccine pasta
- 1/2 cup grated parmesan cheese
- 1 tbsp chopped parsley (optional)
Instructions
- Place chicken in the crockpot.
- Pour alfredo sauce and chicken broth over the chicken.
- Add garlic powder, onion powder, and black pepper.
- Cover and cook on low for 4-5 hours or high for 2-3 hours.
- Shred the cooked chicken with two forks.
- Cook fettuccine according to package instructions.
- Mix pasta with the chicken and sauce in the crockpot.
- Stir in parmesan cheese and garnish with parsley if desired.
Notes
- Use pre-cooked chicken to save time.
- Add vegetables like broccoli or mushrooms for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: crockpot chicken alfredo, slow cooker chicken pasta, easy alfredo recipe