Description
Easy overnight crockpot breakfast recipes for a hassle-free morning meal.
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1/2 cup diced ham
- 1/2 cup diced bell peppers
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices bread, cubed
Instructions
- Grease the crockpot lightly.
- Layer bread cubes at the bottom.
- Add diced ham and bell peppers.
- Whisk eggs, milk, salt, and pepper in a bowl.
- Pour mixture over bread and toppings.
- Sprinkle shredded cheese on top.
- Cover and cook on low for 6-8 hours.
Notes
- Use whole milk for creamier texture.
- Add spinach for extra greens.
- Check doneness after 6 hours.
- Prep Time: 10 mins
- Cook Time: 7 hours
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 250mg
Keywords: crockpot breakfast, overnight recipes, easy breakfast