Description
A simple and delicious crockpot bean dip that’s perfect for parties or gatherings. This recipe requires minimal effort and delivers maximum flavor.
Ingredients
Scale
- 2 cans (15 oz each) refried beans
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup salsa
- 1 packet taco seasoning
- 1/2 cup chopped green onions
Instructions
- Combine refried beans, sour cream, salsa, and taco seasoning in a crockpot.
- Stir until well mixed.
- Cook on low heat for 2 hours, stirring occasionally.
- Sprinkle shredded cheese on top and cook for another 10 minutes until melted.
- Garnish with chopped green onions before serving.
Notes
- Use a slow cooker liner for easy cleanup.
- Adjust the spice level by choosing mild or hot salsa.
- Serve with tortilla chips or fresh vegetables.
- Prep Time: 10 mins
- Cook Time: 2 hrs 10 mins
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 25mg
Keywords: crockpot bean dip, easy bean dip, party dip, slow cooker dip