Description
Easy and flavorful Asian-inspired recipes you can make in your crockpot.
Ingredients
Scale
- 1 lb chicken thighs
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp ginger, minced
- 2 cloves garlic, minced
- 1 cup broccoli florets
- 1/2 cup carrots, sliced
Instructions
- Place chicken thighs in the crockpot.
- Mix soy sauce, honey, ginger, and garlic in a bowl.
- Pour the sauce over the chicken.
- Cook on low for 6 hours.
- Add broccoli and carrots in the last 30 minutes.
- Serve over rice.
Notes
- Adjust soy sauce for saltiness.
- Add red pepper flakes for heat.
- Use fresh ginger for best flavor.
- Prep Time: 10 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: crockpot asian recipes, slow cooker asian food, easy asian meals