Description
A simple and flavorful crockpot recipe featuring andouille sausage. This dish is easy to prepare and perfect for busy days.
Ingredients
Scale
- 1 lb andouille sausage, sliced
- 2 bell peppers, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 cup chicken broth
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp dried thyme
- Salt and black pepper to taste
Instructions
- Place sliced sausage, bell peppers, onion, and garlic in the crockpot.
- Add diced tomatoes, chicken broth, smoked paprika, cayenne pepper, and thyme.
- Stir to combine and season with salt and black pepper.
- Cover and cook on low for 6 hours or high for 3 hours.
- Serve hot over rice or with crusty bread.
Notes
- For a milder taste, reduce the cayenne pepper.
- Add okra or shrimp for extra flavor and texture.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: crockpot andouille sausage, easy slow cooker recipe, cajun sausage dish