Description
Easy crockpot recipes ready in 4 hours for a delicious dinner.
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 cup beef broth
- 1 onion, sliced
- 3 carrots, chopped
- 2 potatoes, diced
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
Instructions
- Place beef chuck roast in the crockpot.
- Add onions, carrots, potatoes, and garlic around the roast.
- Pour beef broth over the ingredients.
- Sprinkle salt, pepper, and thyme on top.
- Cover and cook on high for 4 hours.
- Serve hot.
Notes
- Cut vegetables evenly for even cooking.
- Check doneness with a fork before serving.
- Prep Time: 15 mins
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg
Keywords: crockpot, beef, dinner, easy, 4-hour