Description
A simple and flavorful recipe for crispy spiced black-eyed peas. Perfect as a snack or side dish.
Ingredients
Scale
- 2 cups dried black-eyed peas
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 2 tablespoons olive oil
Instructions
- Soak the black-eyed peas in water overnight. Drain and rinse.
- Preheat oven to 400°F (200°C).
- In a bowl, mix the peas with olive oil, salt, paprika, garlic powder, onion powder, and cayenne pepper.
- Spread the peas on a baking sheet in a single layer.
- Bake for 30-35 minutes, stirring occasionally, until crispy.
- Let cool before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Adjust spices to your taste.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg
Keywords: crispy black-eyed peas, spiced snack, vegetarian recipe