Description
Learn how to make crispy roast potatoes with the ultimate crunch using simple techniques.
Ingredients
Scale
- 4 large potatoes
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp rosemary
Instructions
- Preheat oven to 400°F (200°C).
- Peel and cut potatoes into even chunks.
- Parboil potatoes for 5 minutes.
- Drain and shake potatoes in a colander to roughen edges.
- Toss potatoes with olive oil, salt, pepper, garlic powder, and rosemary.
- Spread evenly on a baking tray.
- Roast for 45-50 minutes until golden and crispy.
- Serve hot.
Notes
- Use starchy potatoes for best results.
- Do not overcrowd the baking tray.
- Flip potatoes halfway for even crispiness.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: crispy roast potatoes, crunchy potatoes, roasted potatoes, crispy potatoes recipe