Description
Crispy crab and shrimp queso taquitos are a delicious appetizer combining seafood and cheese in a crunchy tortilla.
Ingredients
Scale
- 1 cup crab meat, shredded
- 1 cup shrimp, cooked and chopped
- 1 cup queso cheese, melted
- 8 small flour tortillas
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F.
- Mix crab, shrimp, queso cheese, garlic powder, paprika, salt, and pepper in a bowl.
- Spread the mixture evenly on tortillas.
- Roll the tortillas tightly.
- Brush with olive oil.
- Bake for 15 minutes until crispy.
- Serve warm.
Notes
- Use fresh crab and shrimp for best flavor.
- Flip taquitos halfway through baking for even crispiness.
- Serve with salsa or sour cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taquito
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg
Keywords: crispy crab shrimp queso taquitos Mexican appetizer