Description
A simple and delicious crispy baked Italian chicken parmesan recipe.
Ingredients
Scale
- 4 boneless, skinless chicken
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tbsp olive oil
Instructions
- Preheat your oven to 400°F.
- Mix breadcrumbs, parmesan, garlic powder, oregano, salt, and pepper in a shallow dish.
- Coat chicken in olive oil, then press into the breadcrumb mixture.
- Place coated chicken on a baking sheet.
- Bake for 20 minutes.
- Remove from oven, top with marinara sauce and mozzarella cheese.
- Bake for another 5-7 minutes until cheese melts.
- Serve hot.
Notes
- Use panko breadcrumbs for extra crispiness.
- Let chicken rest 5 minutes before serving.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Baked
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg
Keywords: crispy, baked, Italian, chicken parmesan, easy recipe