Description
A creamy and tangy Hawaiian-style macaroni salad with a rich, smooth texture and a slightly sweet finish.
Ingredients
Scale
- 2 cups elbow macaroni
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tbsp apple cider vinegar
- 1 tbsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup grated carrot
- 1/2 cup diced celery
- 1/4 cup finely chopped onion
Instructions
- Cook macaroni according to package instructions. Drain and let cool.
- In a large bowl, mix mayonnaise, sour cream, vinegar, sugar, salt, and pepper.
- Add cooled macaroni, carrot, celery, and onion to the bowl.
- Toss until evenly coated.
- Refrigerate for at least 1 hour before serving.
Notes
- Chill before serving for best flavor.
- Add more vinegar for extra tanginess.
- Use fresh vegetables for crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1/2 cup
- Calories: 240
- Sugar: 4g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: creamy, tangy, Hawaiian, macaroni salad, side dish