Description
A simple and flavorful brunch dish featuring baked feta and eggs with Mediterranean-inspired ingredients.
Ingredients
Scale
- 200g feta cheese
- 4 large eggs
- 1 cup cherry tomatoes, halved
- 1/4 cup Kalamata olives, pitted
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1/4 tsp red pepper flakes
- Fresh basil for garnish
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place the feta cheese in the center of a baking dish.
- Arrange cherry tomatoes and olives around the feta.
- Drizzle with olive oil and sprinkle oregano, red pepper flakes, salt, and pepper.
- Bake for 15 minutes until the feta softens.
- Remove from the oven and create small wells in the feta.
- Crack eggs into the wells and return to the oven for 8-10 minutes until eggs set.
- Garnish with fresh basil and serve warm.
Notes
- Use a high-quality feta for best results.
- Adjust baking time based on your preferred egg doneness.
- Serve with crusty bread or pita.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Brunch
- Method: Baked
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/2 recipe
- Calories: 420
- Sugar: 4g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 390mg
Keywords: creamy mediterranean baked feta eggs cozy brunch