Description
A delicious creamy garlic parmesan pasta recipe that’s easy to make and full of flavor.
Ingredients
Scale
- 8 oz pasta
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions.
- Melt butter in a pan over medium heat.
- Add garlic and sauté until fragrant.
- Pour in heavy cream and bring to a simmer.
- Stir in parmesan cheese until melted.
- Season with salt and pepper.
- Toss cooked pasta in the sauce.
- Garnish with fresh parsley before serving.
Notes
- Use freshly grated parmesan for best results.
- Adjust creaminess by adding pasta water if needed.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 400mg
- Fat: 35g
- Saturated Fat: 22g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 100mg
Keywords: creamy garlic parmesan pasta, easy pasta recipe, garlic parmesan sauce