Description
A refreshing and creamy frozen tropical piña colada.
Ingredients
Scale
- 1 cup pineapple chunks
- 1/2 cup coconut milk
- 1/4 cup white rum
- 1 cup ice
- 1 tbsp honey or agave syrup (optional)
Instructions
- Add pineapple chunks, coconut milk, rum, and ice to a blender.
- Blend until smooth and creamy.
- Pour into a chilled glass.
- Garnish with a pineapple slice or cherry if desired.
Notes
- Use fresh pineapple for the best flavor.
- Adjust sweetness with honey or agave syrup to taste.
- For a non-alcoholic version, omit the rum.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Blended
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 glass
- Calories: 250
- Sugar: 20g
- Sodium: 10mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: piña colada, tropical drink, frozen cocktail