Description
A simple and delicious crockpot chicken recipe using cream cheese for a creamy texture.
Ingredients
Scale
- 2 lbs boneless, skinless chicken
- 8 oz cream cheese, softened
- 1 cup chicken broth
- 1 packet ranch seasoning mix
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/4 tsp salt
Instructions
- Place chicken in the crockpot.
- In a bowl, mix cream cheese, chicken broth, ranch seasoning, garlic powder, onion powder, black pepper, and salt.
- Pour the mixture over the chicken.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred the chicken and stir into the sauce before serving.
Notes
- Serve over rice, pasta, or with vegetables.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 130mg
Keywords: crockpot chicken, cream cheese chicken, slow cooker recipe