Description
Easy and delicious crockpot broccoli recipes for busy days.
Ingredients
Scale
- 4 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Place broccoli florets in the crockpot.
- Add heavy cream, garlic powder, salt, and black pepper.
- Cook on low for 2 hours.
- Sprinkle shredded cheddar cheese on top.
- Cover and cook for another 10 minutes until cheese melts.
- Serve warm.
Notes
- Use fresh broccoli for best results.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 2 hours 10 mins
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 35mg
Keywords: crockpot broccoli, easy broccoli recipe, slow cooker broccoli