Description
Easy crockpot alfredo recipes with creamy variations for a rich and satisfying meal.
Ingredients
Scale
- 2 cups heavy cream
- 1/2 cup butter
- 4 cloves garlic, minced
- 2 cups grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound fettuccine pasta
Instructions
- Combine heavy cream, butter, and garlic in the crockpot.
- Cook on low for 2 hours, stirring occasionally.
- Add Parmesan cheese, salt, and pepper. Stir until smooth.
- Cook pasta separately according to package instructions.
- Toss cooked pasta with the alfredo sauce.
- Serve immediately.
Notes
- Use freshly grated Parmesan for best results.
- Adjust seasoning to taste.
- Add cooked chicken or shrimp for extra protein.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 28g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: crockpot alfredo, creamy pasta, easy alfredo recipe