Description
Corn crockpot recipes offer a delicious and comforting dish perfect for any occasion. These recipes are easy to prepare, making them ideal for busy days or gatherings.
Ingredients
Scale
- 4 cups corn kernels (fresh or frozen)
- 1 cup heavy cream
- 1/2 cup butter
- 1/2 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp sugar
- 1/4 cup grated cheese (optional)
Instructions
- Add corn, heavy cream, butter, milk, salt, pepper, and sugar to the crockpot.
- Stir well to combine all ingredients.
- Cook on low heat for 4 hours or high heat for 2 hours.
- Stir occasionally to prevent sticking.
- If using cheese, sprinkle on top before serving.
- Serve warm and enjoy.
Notes
- For a richer flavor, use fresh corn when in season.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 4 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 6g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: corn crockpot recipe, creamy corn, comfort food, easy side dish