Description
A simple and delicious creamy chicken pasta made in a crockpot.
Ingredients
Scale
- 2 boneless, skinless chicken
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 oz penne pasta
- 1/2 cup grated Parmesan cheese
Instructions
- Place chicken in the crockpot.
- Add heavy cream, chicken broth, garlic powder, onion powder, basil, salt, and pepper.
- Cover and cook on low for 4 hours.
- Shred the chicken with a fork.
- Add the pasta and stir well.
- Cover and cook for another 30 minutes.
- Stir in Parmesan cheese before serving.
Notes
- Use fresh pasta for better texture.
- Adjust seasoning to taste.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 4 hours 30 minutes
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: creamy chicken pasta crockpot recipes easy dinner