Description
A creamy and flavorful bow tie pasta salad perfect for picnics, potlucks, or a quick meal.
Ingredients
Scale
- 12 oz bow tie pasta
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup cucumber, diced
- 1/4 cup fresh parsley, chopped
Instructions
- Cook the bow tie pasta according to package instructions. Drain and rinse with cold water.
- In a large bowl, mix mayonnaise, sour cream, Dijon mustard, lemon juice, garlic powder, onion powder, salt, and black pepper.
- Add the cooked pasta to the bowl and toss to coat evenly.
- Fold in cherry tomatoes, red onion, cucumber, and parsley.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For extra flavor, add crumbled feta or grated Parmesan.
- Store leftovers in an airtight container for up to 3 days.
- You can substitute Greek yogurt for sour cream for a lighter version.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: creamy bow tie pasta salad, pasta salad, picnic salad, vegetarian pasta