Description
Delicious and creamy alfredo sauce made easy in your crockpot.
Ingredients
Scale
- 2 cups heavy cream
- 1/2 cup unsalted butter
- 1 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 8 oz fettuccine pasta
Instructions
- Combine heavy cream, butter, garlic powder, black pepper, and salt in the crockpot.
- Cook on low for 2 hours, stirring occasionally.
- Add grated Parmesan cheese and stir until melted.
- Cook pasta separately according to package instructions.
- Mix cooked pasta with the alfredo sauce.
- Serve warm.
Notes
- Stir occasionally to prevent sticking.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 2g
- Sodium: 450mg
- Fat: 48g
- Saturated Fat: 30g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 140mg
Keywords: alfredo, crockpot, slow cooker, pasta, Italian