Description
A delicious and satisfying bowl featuring a perfectly cooked steak paired with sweet mashed potatoes for a balance of savory and sweet flavors.
Ingredients
Scale
- 1 lb steak (your choice of cut)
- 2 large sweet potatoes, peeled and cubed
- 2 tbsp butter
- 1/4 cup milk
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp smoked paprika
Instructions
- Preheat your grill or pan to medium-high heat.
- Season the steak with salt, pepper, and garlic powder.
- Cook the steak to your preferred doneness, about 4-5 minutes per side for medium-rare.
- While the steak cooks, boil the sweet potatoes until tender, about 15 minutes.
- Drain the potatoes and mash them with butter, milk, and smoked paprika.
- Let the steak rest for 5 minutes before slicing.
- Serve the sliced steak over the sweet mashed potatoes.
Notes
- Let the steak rest before slicing to keep it juicy.
- Adjust the seasoning to your taste.
- Use any steak cut you prefer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling/Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 10g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 100mg
Keywords: steak, sweet potatoes, savory, sweet, bowl, easy dinner