Description
A spicy and tangy dip combining cranberries and jalapeños for a bold flavor.
Ingredients
Scale
- 1 cup fresh cranberries
- 2 jalapeños, seeded and diced
- 1/4 cup sugar
- 1/4 cup water
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- In a saucepan, combine cranberries, jalapeños, sugar, and water. Simmer until cranberries burst.
- Let the mixture cool, then blend until smooth.
- In a bowl, mix cream cheese, sour cream, salt, and pepper until smooth.
- Fold in the cranberry-jalapeño mixture.
- Chill for at least 1 hour before serving.
Notes
- Adjust jalapeño quantity for desired spiciness.
- Serve with crackers or tortilla chips.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 80
- Sugar: 5g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: cranberry jalapeño dip, spicy dip, holiday appetizer