Description
A simple yet impressive appetizer featuring creamy brie topped with sweet cranberry sauce, baked to perfection.
Ingredients
Scale
- 1 wheel of brie cheese (8 oz)
- 1/2 cup cranberry sauce
- 1 tbsp honey
- 1/4 cup chopped walnuts
- 1 sprig fresh rosemary
- Crackers or sliced baguette for serving
Instructions
- Preheat oven to 350°F (175°C).
- Place brie on a baking sheet lined with parchment paper.
- Top the brie with cranberry sauce, spreading evenly.
- Drizzle honey over the cranberry sauce.
- Sprinkle chopped walnuts on top.
- Bake for 10-12 minutes until the brie softens.
- Garnish with fresh rosemary.
- Serve warm with crackers or bread.
Notes
- Use a sharp knife to score the top of the brie for easier spreading.
- Adjust baking time based on the size of your brie wheel.
- Substitute walnuts with pecans or almonds if preferred.
- Leftovers can be refrigerated and reheated briefly.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg
Keywords: cranberry baked brie, holiday appetizer, easy cheese recipe