Description
A delicious cranberry apple pie recipe that has been a family tradition for generations. Perfect for holidays or any special occasion.
Ingredients
Scale
- 2 cups fresh cranberries
- 3 cups peeled and sliced apples
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp lemon juice
- 2 tbsp butter
- 1 package refrigerated pie crusts
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix cranberries, apples, sugar, flour, cinnamon, nutmeg, and lemon juice.
- Place one pie crust in a 9-inch pie dish.
- Pour the filling into the crust and dot with butter.
- Cover with the second pie crust and seal the edges.
- Cut slits in the top crust for ventilation.
- Bake for 45-50 minutes until golden brown.
- Cool before serving.
Notes
- Use tart apples like Granny Smith for best results.
- Adjust sugar based on sweetness of apples.
- Serve warm with vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
Keywords: cranberry apple pie, holiday dessert, family recipe, homemade pie