Description
A delicious and easy-to-make cranberry apple crisp, perfect for any occasion. The tartness of cranberries pairs perfectly with the sweetness of apples, topped with a crunchy oat topping.
Ingredients
Scale
- 2 cups fresh cranberries
- 4 cups sliced apples
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup cold butter, cubed
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix cranberries, apples, granulated sugar, and cinnamon. Transfer to a baking dish.
- In another bowl, combine oats, flour, brown sugar, and nutmeg. Cut in butter until the mixture resembles coarse crumbs.
- Sprinkle the topping evenly over the fruit mixture.
- Bake for 35-40 minutes, or until the topping is golden and the fruit is bubbly.
- Let cool slightly before serving.
Notes
- Use a mix of tart and sweet apples for balanced flavor.
- If using frozen cranberries, no need to thaw.
- Serve warm with vanilla ice cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 35g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cranberry apple crisp, easy dessert, fruit crisp, holiday baking