Description
A refreshing and tangy coleslaw with the sweetness of apples and the tartness of cranberries.
Ingredients
Scale
- 4 cups shredded cabbage
- 1 large apple, thinly sliced
- 1/2 cup dried cranberries
- 1/4 cup chopped walnuts
- 1/4 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a large bowl, combine shredded cabbage, apple slices, dried cranberries, and walnuts.
- In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and black pepper.
- Pour the dressing over the cabbage mixture and toss until evenly coated.
- Refrigerate for at least 30 minutes before serving.
Notes
- For extra crunch, add sunflower seeds.
- Use Greek yogurt instead of mayonnaise for a lighter version.
- Best served chilled.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 12g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Keywords: cranberry apple coleslaw, easy coleslaw recipe, summer side dish