Description
A creamy and tangy dip perfect for parties or snacks.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup cranberry sauce
- 1/4 cup chopped pecans (optional)
Instructions
- In a bowl, mix cream cheese, sour cream, powdered sugar, and vanilla until smooth.
- Spread the mixture evenly in a serving dish.
- Top with cranberry sauce.
- Sprinkle chopped pecans if desired.
- Chill for at least 30 minutes before serving.
Notes
- Use homemade or store-bought cranberry sauce.
- For a smoother texture, blend the cranberry sauce before topping.
- Serve with crackers, bread, or fruit slices.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: cranberry cream cheese dip, holiday dip, easy appetizer