Description
A refreshing and sweet cranberry ambrosia salad perfect for holidays or gatherings.
Ingredients
Scale
- 1 can (14 oz) whole berry cranberry sauce
- 1 can (20 oz) crushed pineapple, drained
- 1 cup mini marshmallows
- 1 cup sour cream
- 1/2 cup chopped pecans
- 1/2 cup shredded coconut
Instructions
- In a large bowl, mix cranberry sauce and crushed pineapple.
- Fold in sour cream until well combined.
- Add mini marshmallows, pecans, and coconut.
- Stir gently to mix all ingredients.
- Cover and refrigerate for at least 2 hours before serving.
Notes
- For a lighter version, use Greek yogurt instead of sour cream.
- Add orange zest for extra flavor.
- Best served chilled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 24g
- Sodium: 35mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: cranberry ambrosia salad, holiday salad, easy dessert salad