Description
Delicious cranberry almond cookies that combine sweet and tart flavors with a crunchy texture.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1/2 cup dried cranberries
- 1/4 cup chopped almonds
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together all-purpose flour, almond flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy. Add egg and vanilla extract, mixing well.
- Gradually add dry ingredients to wet ingredients, mixing until combined.
- Fold in dried cranberries and chopped almonds.
- Drop tablespoon-sized dough portions onto the baking sheet, spacing them 2 inches apart.
- Bake for 12-15 minutes or until edges are golden brown.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container for up to 5 days.
- For extra crunch, toast almonds before chopping.
- Replace dried cranberries with raisins if preferred.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cranberry almond cookies, easy cookie recipe, holiday cookies