Description
A tangy and creamy cranberry aioli perfect for dipping or spreading.
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup cranberry sauce
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- In a bowl, combine mayonnaise and cranberry sauce.
- Add lemon juice, Dijon mustard, and minced garlic.
- Season with salt and black pepper.
- Mix well until smooth.
- Refrigerate for at least 30 minutes before serving.
Notes
- Use homemade or store-bought cranberry sauce.
- Adjust garlic and lemon juice to taste.
- Store in an airtight container for up to 5 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 120
- Sugar: 4g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
Keywords: cranberry aioli, dip, sauce, holiday, appetizer