Description
A refreshing and crunchy corn salad with a mix of fresh vegetables and a tangy dressing.
Ingredients
Scale
- 2 cups fresh corn kernels
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely diced
- 1 bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lime juice
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a large bowl, combine corn, cherry tomatoes, red onion, bell pepper, and cilantro.
- In a small bowl, whisk together lime juice, olive oil, salt, and black pepper.
- Pour the dressing over the salad and toss well.
- Chill for 30 minutes before serving.
Notes
- Use fresh corn for the best flavor.
- Adjust salt and pepper to taste.
- Add avocado for extra creaminess.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: corn salad, fresh salad, summer salad