Description
A hearty cowboy crockpot stew that’s easy to make and packed with flavor.
Ingredients
Scale
- 1 lb beef stew meat, cubed
- 2 potatoes, diced
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 4 cups beef broth
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp thyme
Instructions
- Place all ingredients in the crockpot.
- Stir to combine.
- Cook on low for 8 hours or high for 4 hours.
- Serve hot.
Notes
- You can add more vegetables if you like.
- Adjust seasoning to taste.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 8 hours
- Category: Stew
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 60mg
Keywords: cowboy crockpot recipes, comforting stews, beef stew, slow cooker meals