Description
Spicy and flavorful chicken wings coated in cowboy butter for a rich, savory taste.
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup unsalted butter, melted
- 2 tbsp garlic, minced
- 1 tbsp smoked paprika
- 1 tsp cayenne pepper
- 1 tsp black pepper
- 1 tsp salt
- 1 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
Instructions
- Preheat oven to 400°F (200°C).
- Pat dry chicken wings and season with salt and black pepper.
- Bake wings for 40-45 minutes until crispy.
- Mix melted butter, garlic, smoked paprika, cayenne pepper, and lemon juice in a bowl.
- Toss baked wings in the cowboy butter mixture.
- Garnish with fresh parsley before serving.
Notes
- Adjust cayenne pepper for more or less heat.
- Serve with ranch or blue cheese dressing.
- For extra crispiness, broil wings for 2-3 minutes after baking.
- Prep Time: 10 mins
- Cook Time: 45 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (4 wings)
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 110mg
Keywords: cowboy butter chicken wings, spicy wings, baked chicken wings