Description
Easy crockpot recipes perfect for college students with busy schedules. These meals are simple, affordable, and require minimal effort.
Ingredients
Scale
- 1 lb chicken breast
- 1 cup diced potatoes
- 1 cup chopped carrots
- 1 can cream of chicken soup
- 1/2 cup water
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Place chicken breast at the bottom of the crockpot.
- Add diced potatoes and chopped carrots.
- Pour cream of chicken soup and water over the ingredients.
- Sprinkle garlic powder, onion powder, salt, and pepper.
- Cook on low for 6 hours or high for 3 hours.
- Shred chicken before serving.
Notes
- Use frozen vegetables to save time.
- Adjust seasoning to your taste.
- Serve over rice or noodles if desired.
- Prep Time: 10 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg
Keywords: college crockpot recipes, simple meals, busy students, easy dinner