Description
A creamy and easy cob loaf dip recipe perfect for gatherings.
Ingredients
Scale
- 1 cob loaf
- 250g cream cheese
- 1 cup sour cream
- 1 packet French onion soup mix
- 1 cup shredded cheese
- 2 tbsp chopped chives
Instructions
- Preheat oven to 180°C (350°F).
- Cut the top off the cob loaf and hollow out the bread.
- Mix cream cheese, sour cream, French onion soup mix, shredded cheese, and chives in a bowl.
- Spoon the mixture into the hollowed cob loaf.
- Place the filled loaf on a baking tray and bake for 20 minutes.
- Serve warm with bread pieces and vegetable sticks.
Notes
- Use fresh bread for best results.
- Adjust seasoning to taste.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Australian
Nutrition
- Serving Size: 1/6 of loaf
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Keywords: cob loaf dip, creamy dip, easy appetizer, party food