Description
A festive clock-shaped cake perfect for New Year’s Eve celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 3 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 cup milk
- Food coloring (optional)
- Fondant or icing for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Combine flour and baking powder, then gradually add to the wet ingredients, alternating with milk.
- Pour the batter into a greased and floured round cake pan.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let the cake cool completely before decorating.
- Use fondant or icing to create a clock face with numbers and hands.
- Decorate with additional details as desired.
Notes
- Use a round cake pan for the base shape.
- Adjust baking time based on your oven.
- Let the cake cool before decorating to prevent melting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: clock cake, new years eve cake, festive dessert